Sunday, January 31, 2010

Jello-Poke Cake

This is my stand by cake. You can change the flavor of Jello to suit your taste for that day. I only use vanilla cake because I am not fond of Chocolate cake (except for better than anything cake). Crazy I know, a choco holic who doesn't like chocolate cake.

What You Need!
1 baked french vanilla cake cooled
2 cups boiling water 2 pkg. (.3 oz. each) JELL-O (two of the same flavor work the best)
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed Make It!

Keep refridgerated until ready to serve and refridgerate left overs (if there are any)


ADD boiling water to gelatin mixes; stir at least 2 min. until completely dissolved. Poke holes in top of cake about 1 1/2 inches apart allover Pour jello over cake. Refrigerate 3 hours.

Top with cool whip and enjoy. This makes a great 4th of July cake decorating it with strawberries and blueberries. (You can also color the whip cream for a fun look)

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