Thursday, February 4, 2010

Enchilada Soup

This one is from my sis Jody.

4 chicken breast cooked and shredded
1 can diced tomatoes
1 can kidney beans, drained and rinsed
1 can corn drained
1 can cream of chicken soup
2 cans cream of potato
3 chicken boullion cubes
1 pkg taco seasoning
1 cup grated cheese
2 cups water
2 Tbsp sourcream

Put everything in crockpot and let it cook or in large pan on stove and heat until warm. Serve with crushed tortilla chips and shredded cheese

1 comment:

Darci said...

This sounds so yummy... however my husband is so picky and I'd have to eat the whole batch myself!

who's cooking?