Creamy Dutch Oven Dinner

This is a stand by for dutch oven cooking but I converted to my slow cooker.

6-8 pieces chicken
4-6 potatoes cut in 1inch chunks (can peel if want)
diced carrots, about 2 cups
1/2 onion chopped, (or can use dehydrated onion)
2 cans cream of chicken with herbs
1 can water

salt and peper to taste

Combine everything in slow cooker on low, about 6 hours or until potatoes are tender.
You can also adapt serving sizes by adding or increasing ingredients very easily.