15-24 thawed/partially rose rhodes dough rolls
1/2 cu sugar
2 tsp cinnamon
1/2 c melted butter or margarine
1/2 cup packed brown sugar
In small bowl combine cinnamon and sugar. Roll each roll into mixture. Place in greased fluted tube pan. Arrange evenly around pan. Stick in warm oven (about 175 for about 30 mins to rise some more). Sprinkle with remaining cinnamon/sugar. Combine butter and brown sugar; pour over top (I didn't use all, maybe 3/4) Bake at 350 for 35-40 or until golden brown. Enjoy.
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