2 cups prepared Ranch buttermilk dressing (make according to package)
1 small bunch cilantro, large stems removed (about 1/2 cup chopped)
2 large or 4 small tomatillos
1/2 tsp minced garlic
2 T fresh lime juice
1 diced jalapeno pepper
Prepare Ranch dressing according to directions on package.
Remove large cilantro stems, then wash leaves and dry with paper towels. Add cilantro to food processor and chop, then add tomatillos, garlic, lime juice, and jalapeno. Pulsed until ingredients are well combined. Chill dressing for an hour or two and serve.
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1 comment:
We liked this recipe better than the one I had. It was yummy, we ate it for days!
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