Creamy Italian Chicken

6-8 peices boneless skinless chicken
2 cups frozen california veggie mix (brocolli, carrots, cauliflower)
1 packet dry Italian dressing mix
1 block Neufenchatel Cheese (found by cream cheese)
3/4 can water
1 can cream of chicken

*spray slow cooker with pam before using and makes cleaning up sooo much easier*
Mix cream of chicken, water, italian dressing and chicken. Cook on low, about 1 1/2 hr before serving add 3/4 of the block of cheese and veggies. Stiring everylittle bit to mix cheese. Once veggies are soft, they will break in smaller peices which is what you want. At this time cut chicken into smaller pieces if you want. Serve over rice.