Lemon Chicken

This is one of my favorite chicken recipes.

4 skinless chicken breasts
1/2 c. flour
1/4c. butter
2 tsp chopped garlic
1 cup apple juice
1/2 tsp pepper
1 TBSP Lrg. Capers
2 TBSP lemon juice

Coat chicken with flour. Heat butter over medium heat. Cook chicken and garlic in margarine 4-6 minuts, turning once until chicken is brown. Add juices; sprinkle with pepper. Heat until hot. Sprinkle with capers. (If you haven't tried capers before you will love them and might want to add more, I usually do)