Saturday, June 11, 2011

Lemon Butter Pasta

This is a dish you serve warm but is yummmy!

1 box bowtie pasta
2-3 chicken breasts, diced
1 bag frozen california veggies
Butter
Olive Oil
Lemon Pepper seasoning.

Cook bowtie pasta according to directions. Cook chicken with olive oil and season with lemon pepper in large skillet. Warm veggies up (I sometimes chopp them into smaller peices). Drain noodles and add to chicken along with about 2 TBSP butter. Mix around and add veggies then add more Lemon pepper seasoning. Once warm and coated with butter. Serve.

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