Grilled Citrus Chicken

1/2 c frozen (thawed) orange juice concentrate
1/4 c vegetable oil
1/4 c lemon juice
2 tablespoons grated orange peel
1/2 tsp salt
1 clove garlic, finely chopped
6 boneless skinless chicken breasts

1. In plastic dish or resealable food strage bag, mix all ingredients except chicken. Add chicken; turn to coat marinade. Cover dish or seal bag; refridgerate, turnig chicken occasionally, at least 2 hours but no longer than 24 hours.

2. Heat gas or charcoal grill. Remove chicken from marinade; reserve marinade. Place chicken on grill over medium heat. Cover grill; cook 15 to 20 minutes, turnig chicken and brushing with marinade occasionally, until juice of chicken is clear when center is thickest part is cut (170 degrees).

We really enjoyed this :)