Grilled Herb Chicken

As you can tell it is bbq time. When it is above 100 outside who wants to make their house feel like it also? We tried this last night and it turned out yummy. I have found some of these on betty crocker website.

This calls for thighs and drumsticks but I used boneless skinless tenderloins

1/2 cup veg. oil
1/2 cup lime juice
2 tsp dried basil leaves
2 tsp dried oregano leaves
2 tsp dried thyme leave (if you have fresh of the above herbs you can use those, but use TBSP instead)
1 tsp onion powder
1/4 tsp lemon-pepper seasoning
8 pieces of chicken

Mix ingredients together and marinate chicken in either shallow pan or in plastic bag. Turn Chicken occasionally. Don't marinate more than 24 hours.

Heat grill and cook on med. heat. Coat with marinade once while cooking. Then discard rest and enjoy. We ate it with yummy corn on the cob.