Blueberry Breakfast Cake- Juli

1 C Sugar
1/3 C oil
1 C mashed ripe bananas
1/2 c yogurt (I have used numerous different flavors)
1 tsp vanilla
2 eggs
2 C flour
1 tsp baking soda
1/2 tsp salt
1 C fresh or frozen blueberries
(I also use the frozen berry mix with blueberries, strawberries and raspberries, which I prefer better, I blend in food processer with banana's so it's one fruity mess)

beat together sugar and oil, add yogurt, vanilla and eggs; blend well. Add bananas (or fruit mixture). Add flour, baking soda, salt and stir until dry ingredients are moistened. Stir in blueberries.

Pour into 3 greased and floured mini loaf pans. Bake at 350 for 35-45 minutes or until cooked through. Cool 5 minues before removing from pan.