Homemade Rolls - Jody

Homemade Rolls

Step 1:
In seperate bowl, let sit.
2 TBS yeast=2 packets
2 C. warm water
1/3 C. sugar

Step 2:
1 Cube butter, soft
2 tsp. salt
2/3 C. powdered dry milk
1 Egg
3 C. Flour
1/3 C. sugar
Combine and then add in yeast mixture. Then add 2-3 cups more of flour - will be a little sticky.
Rise in mixing bowl for 1 hour. Then roll into circles and cut with pizza cutter into little triangles (like cutting a pie) and roll up. Let rise while you cut out all the dough.
Then melt some butter and butter the uncooked dough. Bake at 350 for 12-15 minutes. Then butter again as soon as they come out of the oven.