Monday, March 10, 2008

German Pancakes

4 large eggs
1 cup flour
1 cup milk
1/4 tsp salt
6-8 tbsp melted butter

Preheat oven to 425. In a 9x13 pan pour melted butter. In a blender mix all other ingredients. Pour into buttered pan. Cook faor 15-20 minutes or until puffy and golden brown.
Sprinkle with powdered sugar.

3 ways to eat it: plain fresh out of the oven, dipped in syrup, or topped with fresh strawberries

(my kids love this)

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