Tuesday, February 26, 2008

Bow Tie Pasta Salad-Jenni

1 can Pineapple Tidbits
3 Apples chopped (optional)
4 cups chicken breast shredded or chopped (boil with bay leaf)
1 1/2 c halved grapes (preferably red)
1 cup slivered Almonds
16 oz. Coleslaw Dressing (use 1/2)
1 cup Mayo
4 stalks green onions diced
1 box cooked Bow Tie Pasta
Salt to taste

Mix mayo and coleslaw dressing, then in very large bowl mix chicken, pasta, onions and dressing mix. Chill for 2 hours then add fruit and almonds.

Enjoy, this is very addicting and makes a lot. Refridgerate leftovers and enjoy!

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