Mini Brownie Cups
1/2 c. Milk
1 sm. pkg. white chocolate pudding
8 oz. cool whip
4 oz. cream cheese
Brownies
toffee chips
Make brownies (according to package) in small muffin pan for 15 min. While cooling push down the middles, then let cool all the way (can put in fridge). Fill with the filling and sprinkle toffee chips on top.
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