Saturday, January 28, 2012

Chicken Noodle Soup

10 cups water or chicken broth (use chick boullion using water)
1/2 cup diced onion
1-2 cloves minced garlic
1 bay leaf
1/2 tsp parsley
2-3 chicken breasts
Chopped carrots and celery

Mix everything together and boil. When chicken is done take out and shredd then place back and add noodles. Enjoy.

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