Homemade Egg Noodles

2 cups flour
1 tsp salt
Mix together

Then make a hole in center of mixture and add 3eggs, 1 tbsp oil, 2 tbsp water (in hole).
Mix until forms a ball, You may need to add another tbsp water or 2. You don't want it sticky.

Kneed on floured surface. Then let sit for 10 minutes covered.

Roll out thin (they will grow fatter in the water). Slice with pizza cutter.

Either add to warm soup and reheat or dry on counter and store in a ziplock bag for later.