Homemade Egg Noodles

2 cups flour
1 tsp salt
Mix together

Then make a hole in center of mixture and add 3eggs, 1 tbsp oil, 2 tbsp water (in hole).
Mix until forms a ball, You may need to add another tbsp water or 2. You don't want it sticky.

Kneed on floured surface. Then let sit for 10 minutes covered.

Roll out thin (they will grow fatter in the water). Slice with pizza cutter.

Either add to warm soup and reheat or dry on counter and store in a ziplock bag for later.

Chicken Noodle Soup

10 cups water or chicken broth (use chick boullion using water)
1/2 cup diced onion
1-2 cloves minced garlic
1 bay leaf
1/2 tsp parsley
2-3 chicken breasts
Chopped carrots and celery

Mix everything together and boil. When chicken is done take out and shredd then place back and add noodles. Enjoy.

Mini Brownie Cups

Mini Brownie Cups
1/2 c. Milk
1 sm. pkg. white chocolate pudding
8 oz. cool whip
4 oz. cream cheese
Brownies
toffee chips

Make brownies (according to package) in small muffin pan for 15 min. While cooling push down the middles, then let cool all the way (can put in fridge). Fill with the filling and sprinkle toffee chips on top.