Taco Pie

Okay, I haven't tried this one yet. It is in my freezer to try

1 pound lean ground beef
1 cup chopped onion
1 (1.25 ounce)envelope taco seasoning
1 (2.25 ounce) can sliced black olives
1 (8 ounce) can tomato sauce
1 (8-ounce) can refrigerated crescent roll dough
1 cup refried beans
2 cups shredded Cheddar cheese, divided
1 (10 1/2 ounce) bag corn chips, coarsely crushed
1 cup sour cream

Brown ground beef with onion. Add taco seasoning, drained olives and tomato sauce. Unroll crescent roll dough and press together perforations. Press onto bottom and up sides of a foil baking pan. Heat refried beans and mix with 2 tbsp of water to make spreadable. Spread over crust. Top with 1 cup of cheese. Cover crust with half of the crushed corn chips. Spoon meat mixture over corn chips. Cover with sour cream. Sprinkle with reamining 1 cup of cheese. Top with remaining corn chips. Cover with extra heavy foil. Lavel and Freeze. (use throw away foil pan for easy use) 8 servings

To Serve: Rhaw. Bake uncovered 45 minutes at 375