Baked Potato Soup

1/4 C butter
1/4 c chopped onion
1/4 c. flour
1 can chicken broth
1 can evaporated Milk
2 lrg or 3 med. baked potatoes (cooked)
crumbled bacon, shredded cheddar cheese, sliced green onions
salt and pepper

Melt butter in lrg pan over medium heat. Add onion, cook stirring occasionally for 1-2 mins. Stir in flour. Stir in broth and milk. Add pulp from potatoes and mash (will be chunky) into mixture until comes to a boil. You can either set out rest of ingredients to have them top themselves or you can do what I do. Add a large handful or two of cheese, salt, pepper, a handful of onions and bacon, mix until cheese is melted and serve with rolls.

Makes 4-5 servings, so double if feeding big appetites.