Blueberry Breakfast Cake- Juli

1 C Sugar
1/3 C oil
1 C mashed ripe bananas
1/2 c yogurt (I have used numerous different flavors)
1 tsp vanilla
2 eggs
2 C flour
1 tsp baking soda
1/2 tsp salt
1 C fresh or frozen blueberries
(I also use the frozen berry mix with blueberries, strawberries and raspberries, which I prefer better, I blend in food processer with banana's so it's one fruity mess)

beat together sugar and oil, add yogurt, vanilla and eggs; blend well. Add bananas (or fruit mixture). Add flour, baking soda, salt and stir until dry ingredients are moistened. Stir in blueberries.

Pour into 3 greased and floured mini loaf pans. Bake at 350 for 35-45 minutes or until cooked through. Cool 5 minues before removing from pan.

Bow Tie Pasta Salad-Jenni

1 can Pineapple Tidbits
3 Apples chopped (optional)
4 cups chicken breast shredded or chopped (boil with bay leaf)
1 1/2 c halved grapes (preferably red)
1 cup slivered Almonds
16 oz. Coleslaw Dressing (use 1/2)
1 cup Mayo
4 stalks green onions diced
1 box cooked Bow Tie Pasta
Salt to taste

Mix mayo and coleslaw dressing, then in very large bowl mix chicken, pasta, onions and dressing mix. Chill for 2 hours then add fruit and almonds.

Enjoy, this is very addicting and makes a lot. Refridgerate leftovers and enjoy!

Homemade Rolls - Jody

Homemade Rolls

Step 1:
In seperate bowl, let sit.
2 TBS yeast=2 packets
2 C. warm water
1/3 C. sugar

Step 2:
1 Cube butter, soft
2 tsp. salt
2/3 C. powdered dry milk
1 Egg
3 C. Flour
1/3 C. sugar
Combine and then add in yeast mixture. Then add 2-3 cups more of flour - will be a little sticky.
Rise in mixing bowl for 1 hour. Then roll into circles and cut with pizza cutter into little triangles (like cutting a pie) and roll up. Let rise while you cut out all the dough.
Then melt some butter and butter the uncooked dough. Bake at 350 for 12-15 minutes. Then butter again as soon as they come out of the oven.

Here it is Folks!

I have finally done what a few people have wanted me to do. Make an archive of my past recipes. So here it is for you. I can't say I will have many pictures on here but once in a while.

I will be putting on only recipes that I have tried and enjoy, so never fear, I won't be letting you try them out first, my family gets to be the guinae pigs! So enjoy!