I made this the other night and it was sooo good. Chad only wants me to make this kind
1 bottle fat-free Italian Salad dressing (i just used what I had on hand)
1/2 Cup Lime juice
1 lime halved and sliced, (didn't use)
3 garlic cloves minced
1 tsp dried thyme
1 lbs boneless skinless chicken breasts
In bowl add 1st five ingredients. Remove 1/2 cup for basting; cover and refridgerate for later. Pour remaining marinade into a container and add chicken for marinating. Refridgerate for 8 hours.
Drain and throw out marinade. Grill chicken then a few minutes before done bast chicken with reserve marinade occasionally until done. Enjoy!
(this came from Taste of Homes Everyday Light meals)
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