White Chili Chicken

We had this for dinner last night and Chad and I loved it!

2 cans Northern Beans, rinsed and drained
3 cups shredded chicken
7 cups chicken broth
1 can Rotel (mild)
1 chopped onion
4 piecs of garlic clove- chopped
1/4 tsp salt
1/4 tsp pepper
1/2 tsp ground cumin
1 tsp dried oregano
1 tsp parsley

For my picky eaters I pureed the rotel, onion and garlic. Combine everything in crockpot and cook on low for 8 hours. (I spray my crockpot with pam, which makes for an easy cleanup). About 10 mins. before ready to serve add a few large handfuls of colbyjack cheese and about 2 tablespoons of sour cream. Turn on high and stir a few times until melted. Then serve.