This is a yummy carmel corn that doesn't harden while in the bowl so you just keep eating and eating.
10 qts air popped popcorn
2 c. brown sugar
1 c. white corn syrup
1/2 c. margarine (1 cube)
IN medium sauce pan, place brown sugar, corn syrup and stir over med. high heat until boiling. Turn down heat but maintain a boil for 5 minuts. Remove from heat and add margarine, stir vigorously until butter is melted. Slowly pour over popcorn and mix carefully. Eat when cool enough.
(I have halved this recipe and it works great)
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