Cornbread

I recieved this yummy recipe from my Thrive Food party. This is delicious. It makes enough to share, though you might not want to.

1 c butter
1 1/2 c sugar
1 cup milk
3 eggs
4 tsp baking powder
1/4 salt
2 c flour
1 c cornmeal

In a mixing bowl, whisk together butter and sugar. Add milk and continue to whisk.
In a separate bowl, beat eggs, then whisk into mixture.
Combine dry ingredients then add to the wet ingredients. Stir until combined, but do not over mix. Heat oven to 350 then pour into a well greased 13x9 pan. Bake for 20-30 minutes or until toothpick comes out clean. Enjoy with butter or yummy honeybutter.

(This can be used with your food storage supplies such as dry milk, powdered eggs and still turns out yummy!)