Easy Pleasy Chicken

6 boneless, skinless chicken breasts
6 slices deli ham
6 slices Swiss cheese
1 can cream of chicken soup
1 cup sour cream

Place chicken in 9x13 pan coated with cooking spray.
Lay ham and cheese slices over each piece of chicken.
Mix soup and sour cream. Spread over chicken.
Bake uncovered for 45 minutes at 375.
Can serve with rice or noodles.

Smothered Burritos

1 pkg frozen bean burritos
1can cream of chicken
1 soup can of milk
4 oz green chilies
1 1/2 cups sour cream (I have used less)
1 lb cheddar cheese grated (or what you have on hand)

Preheat oven to 350. Put burritos in 9x13 greased pan. Mix remaining ingredients and pour evenly over top. Bake for one hour. *** You can used thawed burritos and cut the baking time down to 25-30 minutes.

Brownie Triffle

1 box of brownies, made according to directions on box, cooled
1 lrg box instant choc pudding
1 lrg box instant vanilla pudding
Chopped Heath or Skor bars (2-4)
Large container thawed whip cream

Mix puddings together and follow directions on boxes to prepare

Crumble 1/2 of pan of brownies in bottom of bowl, sprinkle heavily with 1/2 of heath bar, top with 1/2 of pudding mixture, then add a layer of whip cream.
Repeat above.

Refigerate overnight. You want all the layers to soak into each other.

German Pancakes

4 large eggs
1 cup flour
1 cup milk
1/4 tsp salt
6-8 tbsp melted butter

Preheat oven to 425. In a 9x13 pan pour melted butter. In a blender mix all other ingredients. Pour into buttered pan. Cook faor 15-20 minutes or until puffy and golden brown.
Sprinkle with powdered sugar.

3 ways to eat it: plain fresh out of the oven, dipped in syrup, or topped with fresh strawberries

(my kids love this)