Wednesday, November 16, 2011

Meatballs

My kids love meatballs. These are my favorite. (I have to chop the spinach up to hide it from my kid who doesn't eat cooked veggies).

1 lb lean ground beef
1 pkg frozen spinach, thawed, well drained (or finely chopped fresh spinach)
1/2 cup seasoned dry bread crumbs
2 gloves minced garlic
1 egg
3/4 cup shredded italian three cheese blend
2 tbsp parmesan cheese


Mix together, then shape into 18 meatballs, using about 2 tbsp for each. Place in pan sprayed with cooking spray. Cook at 375 for 15mins. or until at 160 degrees.

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