Fettucine
1 pound fettucine noodles
2 tbsp butter
1 pint heavy whipping cream
1 tsp salt
1 pinch black pepper
8 oz (I just did a few chicken breasts) cooked and diced
1/2 cup parmesan cheese
1/2 cups fresh or frozen sweet peas
Cook pasta according to directions, don't add salt or oil.
In large saucepan slice off 2 tbsp butter. Melt over medium heat. Add the full pint of cream and simmer. Once starts to simmer sprinkle the salt and simmer again for 2 minutes. Then add the black pepper and chicken. Stir and simmer for 3 minutes. Sprinkle the parmesan cheese in and stir. Turn off heat and add in peas. Drain fettucine (reserve 1/2 cup of water). Then combine with sauce. Stirring and coating good. If it looks to thick add a little of reserved water.
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