Chocolate Chunk Banana Muffin

3/4 c Wheat flour (I actually used 1/2 c wheat and 1/4 white flour)
1/2 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
1/4 c sugar
2 1-2 ripe bananas, mashed
3 tbsp butter melted
1 egg
1/4 c choco chips
2 tbsp chocolate almond spread (such as nutella)

Heat oven to 400 and either grease a muffin pan or use muffin papers.

Mix dry ingredients. Add mashed bananas, butter, and egg. Mix well then add chocolate chips. Pour into muffin tins. Using a spoon swirl some the the nutella spread (I heated it so it would spread better) on top of each muffin. Bake for about 15 minutes or until knife comes out clean.


PS 3 out 4 kids love them. You can't beat that.

Herbed Lime Chicken

I made this the other night and it was sooo good. Chad only wants me to make this kind

1 bottle fat-free Italian Salad dressing (i just used what I had on hand)
1/2 Cup Lime juice
1 lime halved and sliced, (didn't use)
3 garlic cloves minced
1 tsp dried thyme
1 lbs boneless skinless chicken breasts

In bowl add 1st five ingredients. Remove 1/2 cup for basting; cover and refridgerate for later. Pour remaining marinade into a container and add chicken for marinating. Refridgerate for 8 hours.

Drain and throw out marinade. Grill chicken then a few minutes before done bast chicken with reserve marinade occasionally until done. Enjoy!

(this came from Taste of Homes Everyday Light meals)