Chocolate Chip Pumpkin Bread

Make 2 yummy loaves

3 c flour
2 tsp cinnamon
1 tsp salt
1 tsp baking soda
4 eggs
2 c sugar
2 c canned pumpkin
1 1/4 cups vegetable oil
1 1/2 c semisweet chocolate chips

In large bowl combine the flour, cinnamon, salt and baking soda. In another bowl, beat the eggs, sugar, pumpkin and oil. Stir into the dry ingredients just until moistened. Fold in chocolate chips. Pour into 2 greased loaf pans. Bake at 350 for 60-70 mins or until toothpick comes out clean. Cool for 10 mins before removing from pans to wire rack.

Cornbread

I recieved this yummy recipe from my Thrive Food party. This is delicious. It makes enough to share, though you might not want to.

1 c butter
1 1/2 c sugar
1 cup milk
3 eggs
4 tsp baking powder
1/4 salt
2 c flour
1 c cornmeal

In a mixing bowl, whisk together butter and sugar. Add milk and continue to whisk.
In a separate bowl, beat eggs, then whisk into mixture.
Combine dry ingredients then add to the wet ingredients. Stir until combined, but do not over mix. Heat oven to 350 then pour into a well greased 13x9 pan. Bake for 20-30 minutes or until toothpick comes out clean. Enjoy with butter or yummy honeybutter.

(This can be used with your food storage supplies such as dry milk, powdered eggs and still turns out yummy!)

Pizza Dough

This one is from my Aunt Susie- we love it.

Dissolve 1 T yeast in 1/2 cup warm water
6 cups flour
1/4 cup sugar
1 T salt
1 3/4 cup water
1/2 cup oil

Mix all ingredients together and roll out in pizza pan. Layer with sauce and toppings. Cook in a preheated over at 375 for 20 mins or until golden brown.

(Makes enough for 2 pizza's can 1/2 recipe)