Cran-Raspberry Jello
1 ½ c boiling water
1 pkg. Raspberry jello (6oz)
1 can cranberry sauce (16 oz)
1 ½ c cold water
1 can mandarian orages (11-15oz) drained
1 ½ c smashed gram crackers
½ c sugar-divided
½ c melted butter
1pkg (8 oz) cream cheese softened
2 (8oz) tubs cool whip-divided
Stir boiling water and jello 2 mins, then add cranberry sauce. Stir until melted and mixed well(takes a few minutes) Then add cold water. Put in fridge until slightly thick (about 1-2 hours) then add oranges.
Make crust w ¼ c sugar, graham crackers and butter. Press in to large cake pan. Then freeze
Beat cream cheese with sugar until smooth. Stir in 1 tub of cool whip.
Top crust with cream cheese mixture (put it in fridge until you add oranges to jello), then top cream cheese mixture with jello mixture. Refrigerate over night. Then top with whip cream and enjoy.
Thanks Juli...Isaah loves it
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