Apricot fruit roll ups

1 tsp lemon juice
2 cups pitted and diced apricots
1/2 c white sugar

Preheat oven to 150 degors or lowest setting you have (Idid 170)
Combine lemon juice, apricots and sugar in sauce pan. Cook over medium heat until sugar has dissolved. Transfer to a blender and puree until smooth
Cover a cookie sheet with a layer of plastic wrap. Pour the pureed fruit onto the plastic and spread evenly to within 1 in of edge
Bake for 4 to 6 hours in oven, using a pair of tongs to keep the door slightly ajar, or until the puree has dried and is no longer sticky. Once dry, you can cut it in strips and store in an airtight container.